Lorraine Pascale: comment devenir un meilleur cuisinier

Synopsis

Here to prove to everyday citizens that you don't need to attend culinary school to make meals that impress, professional chef Lorraine Pascale helps amateur and incompetent cooks produce meals to wow their family and friends. Each episode follows Lorraine as she builds up the confidence of these novice cooks, showing them easy techniques and teaching them valuable lessons that will help them transform their dishes into something spectacular. From a 52-year-old builder with zero cooking experience, to a 26-year-old women stuck in her shop-bought ways, Lorraine helps them master easy meals with no frills.